Pigs in a blanket!
At the after-school cookery club, children had a fun and hands-on session making bacon, sausage, and stuffing. Guided by the teacher, they learned how to prepare and cook the ingredients safely, exploring the flavours and textures that make this classic dish so tasty. The session emphasised teamwork, safety, and creativity, allowing everyone to take pride in their delicious creations while building confidence in the kitchen.
